subfuscpersona
Sous Chef
- Joined
- Aug 31, 2004
- Messages
- 561
How many whole eggs should one add to X amount of milk (or cream or half-n-half) to thicken the mixture for a savory custard or quiche filling?
Please specify size of eggs (x-large/large/medium) as well as the number of eggs for the quantity of milk.
I don't need specific recipes (I can figure out what other ingredients I feel like adding). I just need the basic egg to milk ratio.
I ask b/c the local supermarket had a super sale on medium eggs (so, if your proportions are for a different egg size, I need to know that).
TIA
Please specify size of eggs (x-large/large/medium) as well as the number of eggs for the quantity of milk.
I don't need specific recipes (I can figure out what other ingredients I feel like adding). I just need the basic egg to milk ratio.
I ask b/c the local supermarket had a super sale on medium eggs (so, if your proportions are for a different egg size, I need to know that).
TIA