BBQ/grilled pork chops?

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ironchef said:
Probably too late for this, but make a basting sauce using maple syrup as the base. The baste will give your pork a nice glaze to it, and the sweetness will go with the sausages in the gravy.

It's never too late - there's always a next time - lol

that sounds good.....

I *am* the sausage gravy king, I hereby declare... lol - after making it once :)

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