Paul wants to BBQ tomorrow...
Which should I pull out of the freezer??
flank steak
tenderloin
chuck steak
New York steak
Top round
serloin tip
What kind of sauce would you recommend??
And..even more importantly... how long should they be on the grill?
Thanks, T
Which should I pull out of the freezer??
flank steak
tenderloin
chuck steak
New York steak
Top round
serloin tip
What kind of sauce would you recommend??
And..even more importantly... how long should they be on the grill?
Thanks, T