wittdog
Master Chef
Well I managed to score some beef ribs today =D> . I’m going to do them up tomorrow with some stuffed banana peppers , stuffed shroms, and some onion soup mix potatoes…..My plan is to season the ribs with s&p, garlic and onion powder and some type of green herb….My question is at what temp should I cook the ribs at (smoker temp) and as a rough guess how long are they going to take? I plan on using Oak as the wood of choice. Thanks in advance