Green Hornet
Head Chef
I had a couple of these in the freezer and a day off and this is what's going on.
Stay tuned :P
Stay tuned :P
Green Hornet said:Man-O-man that was a tougher cook than I ever could have imagined. It turned out tasting good. I had to pull the meat off and wait for the temps to stabilize then cook a little bit more before pulling the bones off a second time. I finished them off grill style without the lid. Still moist inside, but my oldest son thoght the outside was too crisp....ya can't please everyone I guess!