http://www.google.com/url?sa=t&rct=...ZdwPPZR2NP1CoA3oncLZ9Ow&bvm=bv.53760139,d.b2I So, I read this article, and found it somewhat interesting. Not sure if I agree with it though.
The other thing that got me about this article was when they said "you don't see any 5 star michelin restaurants serving beer can chicken" no kiddin? You don't see any BBQ joints serving beef wellington with stuffed chilean sea bass garnished with truffle risotto and mango salsa either.
Been can chicken is a cruel joke. Split them cluckers and lay them out flat. That is how the Lord intended for folks to cook birds..least for them too lazy to hook up the Rotess..which is the apex.
Yep.Yeah, but ya just gotta love Meathead...
I don't think it's a joke. It's the way I believe in cooking a bird. I also don't believe in the lord, or god or whatever. So, there's that.Been can chicken is a cruel joke. Split them cluckers and lay them out flat. That is how the Lord intended for folks to cook birds..least for them too lazy to hook up the Rotess..which is the apex.
Yep. So, this is a true chicken horror story, just in time for halloween. A couple years ago, a buddy invited us over for grillin and drinkin'. He has a what some folk around here call a "Bohunk grill" It's basically a broken gasser, that you burn charcoal in. A fine cooker IMO. So I brought 2 ribeyes and a few pounds of tater salad. He has chicken leg/thigh quarters. But no charcoal chimney. What he does have is a lot of lighter fluid, which he makes a big ass fire with, on a big-ass pile of charcoal. Then he immediately coats the chicken with KC masterpiece, and puts it into the lighter fluid fire. It's not my place to tell someone how to cook on their grill, at their house, but I did suggest that this might not work out. He told me to hurry up and get my steaks on, while the grill is hot. "No thanks, man. I'll wait a bit." So this chicken, was black and burnt on the outside, and bright red raw on the inside. I mean like botulism raw. And also burnt. So, maybe beer can chicken sucks, but it's better than burnt/raw lighter fluid chicken. Presumably.From a Yankee at that, Right!