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Sous Chef
I have mentioned this dip a couple of times here and thought I would share the recipe. It is very simple and easy but very tasty.
Beer Dip
2 pkg. (8 oz. each) cream cheese, softened
1/3 beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups shredded cheddar cheese
Pretzels
In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels. Makes 3 1/2 cups
Source: Taste of Home 9/2018
Beer Dip
2 pkg. (8 oz. each) cream cheese, softened
1/3 beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups shredded cheddar cheese
Pretzels
In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels. Makes 3 1/2 cups
Source: Taste of Home 9/2018