Being in the Business Yes or No?

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Nick Prochilo

Chef Extraordinaire
Jan 4, 2005
Long Island, N.Y.
Woodman said:
I have 2 million in insurance. I think the key for a catering gig is, "DO NOT TRY TO MAKE A LIVING AT IT!" It is great extra cash. It is very satisfying to have folks love what you do. But, I don't want to go to bed worrying about where my next job is coming from! I want the option of turning jobs down if they don't fit my agenda. Honestly? If I were in Texas, NC, SC, Tn, or the other "BBQ Belt" states, I would probably not do it! The competition is too great! Don't go into deep debt! Have fun. If it ain't fun.......don't do it![/quote]

This makes lots of sense!

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