Cliff H.
Master Chef
OK here is a question for you BBQ entrepreneurs who have bit the bullet, taken the plunge, jumped in feet first and grabbed the bull by the horns. How do you know when it is time to go into the BBQ business ?
Cliff H. said:Thanks for the response Captain. What would keep someone from pulling thier pit down to the vacant lot across the street from Walmart, get out the lawn chairs and sell bbq sandwiches until well runs dry?
Cliff H. said:Thanks for the response Captain. What would keep someone from pulling thier pit down to the vacant lot across the street from Walmart, get out the lawn chairs and sell bbq sandwiches until well runs dry?
Puff said:Cliff H. said:Thanks for the response Captain. What would keep someone from pulling thier pit down to the vacant lot across the street from Walmart, get out the lawn chairs and sell bbq sandwiches until well runs dry?
They do that in Detroit all the time :!:
Larry Wolfe said:Puff said:[quote="Cliff H.":t3fazf17]Thanks for the response Captain. What would keep someone from pulling thier pit down to the vacant lot across the street from Walmart, get out the lawn chairs and sell bbq sandwiches until well runs dry?
They do that in Detroit all the time :!:
Bruce B said:[quote="Larry Wolfe":32y0mkef]Puff said:[quote="Cliff H.":32y0mkef]Thanks for the response Captain. What would keep someone from pulling thier pit down to the vacant lot across the street from Walmart, get out the lawn chairs and sell bbq sandwiches until well runs dry?
They do that in Detroit all the time :!: