LarryWolfe
Chef Extraordinaire
Grilling pizza has been my Achilles heel.....I spent $30+ a couple weeks ago, made my own dough, etc.....made 3 pizzas and burnt everyone of them. So I bought 10 Celeste pizzas for $1 each to practice with..........Got 3 out tonight added cheese to each. My wife had the Deluxe, Cathryn had the 3 Cheese and I had the veggie. I added extra cheese and garlic to each but took mine to a different level and added 5 grilled shrimp (from last night, cut in half) and 3 grilled scallops cut in half...grilled at 400º on a pizza stone on top of 2 firebricks set on their side for 15 minutes. A $1.00 pizza ended up tasting like a $100 pizza, incredible!!!
I also did 2 Harmanns German Smoked sausages (as back up), topped with Bavarian Style Kraut. GREAT DINNER!!!
I also did 2 Harmanns German Smoked sausages (as back up), topped with Bavarian Style Kraut. GREAT DINNER!!!
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