sunnysmile
Cook
- Joined
- Jul 13, 2007
- Messages
- 60
I have never cooked or eaten a fresh artichoke. I have had canned hearts in a dip, but that's it. Hard to really tell what they taste like in a dip. I got 3 medium/small ones in my co-op basket this week.
What's the best way to cook these? I do have an electric pressure cooker to speed things up. I don't really know how these should be served either. I've been told you don't really eat the leaves, but suck out the insides? And I guess the whole inside you can eat.
Any recipes or serving ideas you have would be so appreciated. Thanks
What's the best way to cook these? I do have an electric pressure cooker to speed things up. I don't really know how these should be served either. I've been told you don't really eat the leaves, but suck out the insides? And I guess the whole inside you can eat.
Any recipes or serving ideas you have would be so appreciated. Thanks