I’m currently looking for foods and ingredients that are more cost-conscious than the ingredients I’m accustomed. Canned tuna has caught my eye (as well as canned salmon and canned chicken).
I love a good tuna melt, but not very often. While I’m sure canned tuna salad can be elevated to haute cuisine status, it kind of defeats the purpose of using cheap canned meat. And tuna casserole? Blech. Using tuna in pasta can be great, but it gets old, too. And of course there are tuna “cakes,” although fish cakes are generally made with crab or salmon.
Do any of you have something innovative, something different?
I love a good tuna melt, but not very often. While I’m sure canned tuna salad can be elevated to haute cuisine status, it kind of defeats the purpose of using cheap canned meat. And tuna casserole? Blech. Using tuna in pasta can be great, but it gets old, too. And of course there are tuna “cakes,” although fish cakes are generally made with crab or salmon.
Do any of you have something innovative, something different?