Nick Prochilo
Chef Extraordinaire
My son turns 18 on Sunday. He asked if he could have a few friends over Saturday night and would I cook some pulled pork for them. That's what makes this all worthwhile, your kids asking to cook for them and their friends. So I threw 2 shoulders on tonight and gonna do some ribs tomorrow.
Grate temp. 225, dome 250. Meat holding steady at 140*
The one on the left is rubbed with Wolfe Bold and the one on the right is rubbed with my own mix.
They have been on since 4:00. One was 8 1/2 and the other 8 pounds.
Grate temp. 225, dome 250. Meat holding steady at 140*
The one on the left is rubbed with Wolfe Bold and the one on the right is rubbed with my own mix.
They have been on since 4:00. One was 8 1/2 and the other 8 pounds.