Sad, but so true. Had pulled pork at one eyed jacks http://oneeyedjacksbbq.com/
6.00 bucks (now up to 7.50) for a over sauced pulled pork on a cheap small burger bun. But he's open 7 day's a week selling that crap. Stupid public. I could never open a place, cuz I'd I go broke in a month. That's why I gave up the catering gigs. Every one want's it for damn near free. Yea. I'll work damn near 20 hours for a hundred bucks. I think not.
You need to let your Little Bride handle the financial aspects of the catering situation. There is big money involved. You set a fair price and they pay it or dont eat. Simple huh? She will tell you the same thing no doubt.