Can anyone tell me how to really 'bring down the house' with something as simple as boiled corn on the cob? All the recipes I've seen and tried are just basic -- corn, water, salt and pepper(maybe butter)........cook. Either I can't seem to grab it or this is just in and of itself too PLAIN a recipe.
I recently had some of Chili's corn on the cob and it was great. This is probably a result of getting the right seasonings together but I want to duplicate this at home BAD!
Anyone know how to take something basically simple and make it great? Anybody know how Chili's does their's? I asked but no answer yet.
Somewhere inside me is a chef begging to get out!!
Thank you!!!
I recently had some of Chili's corn on the cob and it was great. This is probably a result of getting the right seasonings together but I want to duplicate this at home BAD!
Anyone know how to take something basically simple and make it great? Anybody know how Chili's does their's? I asked but no answer yet.
Somewhere inside me is a chef begging to get out!!
Thank you!!!