Sep 1, 2007 #1 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Nice sirloin with WRB, Red taters with oil and Johnny's garlic spread, and some farm fresh sweet corn. Man that WRB is awesome on steaks!
Nice sirloin with WRB, Red taters with oil and Johnny's garlic spread, and some farm fresh sweet corn. Man that WRB is awesome on steaks!
Sep 1, 2007 #2 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Oh man you guys are killing me today..looking good
Sep 1, 2007 #3 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton That looks incredible Scotty!!!
Sep 1, 2007 #4 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Very NICE.
Sep 1, 2007 #5 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. FANTASTIC Scotty!
Sep 1, 2007 #6 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska One word. WOW.
Sep 1, 2007 #8 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario I am so very hungry now.
Sep 1, 2007 #9 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Absolutely scrumchess! - I think that's how you say it... IT ROCKS TOO!!! [smilie=a_goodjob.gif] [smilie=a_goodjob.gif] [smilie=a_goodjob.gif] [smilie=a_goodjob.gif] [smilie=a_goodjob.gif]
Absolutely scrumchess! - I think that's how you say it... IT ROCKS TOO!!! [smilie=a_goodjob.gif] [smilie=a_goodjob.gif] [smilie=a_goodjob.gif] [smilie=a_goodjob.gif] [smilie=a_goodjob.gif]
Sep 1, 2007 #10 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Scotty, that last picture could be a cover on a food magazine. Great job dude.
Sep 1, 2007 #11 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Looks like someone is practicing. Very nice Q dude 8)
Sep 3, 2007 #12 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Scotty, that is terrific. Wish I had it right now.