JoAnn L.
Master Chef
Did anyone see the" Everyday Italian "cooking lady on the Food Network give a hint today on TV about cooking boneless chicken breast? She put the chicken breast in a grill pan and cooked it just enough to get the grill marks. Then she put them in the refrigerator to cool completly. When they were cool to put them on a cookie sheet and baked them in the oven. I didn't get the temperature or how long. When they were cooked she put something on them too. I was cleaning up some paper work and missed what she did to finish them off. Thanks if you can help.