Vermin999
Executive Chef
Injected with some worcestershire sauce , rubbed with some Montreal Steak Seasoning, some was ground up in the spice grinder and some out of the jar and studded with a clove of garlic. Cooked on the rotisserie 350-375*F till an internal temp of 135*F with a chunk of red oak.
Broke out the meat slicer and sliced the roast up pretty thin.
Plated. Served on a bun with some copycat Arby's red and white sauce, potato salad and broccoli salad.

Broke out the meat slicer and sliced the roast up pretty thin.

Plated. Served on a bun with some copycat Arby's red and white sauce, potato salad and broccoli salad.
