bknox
Head Chef
I have been making BBQ sauce with Bourbon. So far I like the smell but can't nail down a recipe. This started with using maple syrup in bbq sauce but it seems we typically have more bourbon around than maple syrup and we transitioned to the bourbon.
Here is what I have. I believe it can be better and will continue to work with it and any input would be helpful.
Bourbon BBQ Sauce:
6 oz Tomato Paste
6 oz water
3 Tablespoons Brown Sugar
1 Tablespoon Vinegar
1 Tablespoon Yellow Mustard
2 teaspoons Worchestershire Sauce
1 teaspoon sea salt
1 teaspoon fresh ground black pepper
1 teaspoon onion powder
2 Tablespoons Rowan Creek Bourbon
Heat all ingredients in a pan and simmer to desired thickness.
Enjoy,
Bryan
Here is what I have. I believe it can be better and will continue to work with it and any input would be helpful.
Bourbon BBQ Sauce:
6 oz Tomato Paste
6 oz water
3 Tablespoons Brown Sugar
1 Tablespoon Vinegar
1 Tablespoon Yellow Mustard
2 teaspoons Worchestershire Sauce
1 teaspoon sea salt
1 teaspoon fresh ground black pepper
1 teaspoon onion powder
2 Tablespoons Rowan Creek Bourbon
Heat all ingredients in a pan and simmer to desired thickness.
Enjoy,
Bryan