pondman
Cook
- Joined
- Mar 7, 2009
- Messages
- 53
Started with skinless boneless chicken thighs.Marinated overnight. seasoned with tones steak dust.Grilled to a golden brown. Cut up and added some johnny's au jus and chicken broth.If you have'nt tried johnny's au jus. Give it a try Its great with any kind of meat.I cooked a little yelllow rice with some corn and cabbage.Very good!!