Brandied Chicken

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Brandied Chicken
Yield: 4 Servings

Ingredients

1 2 1/2 lbs. chicken, cut for frying,; or boned chicken b
2 cloves garlic, minced
1/2 stick butter
1 c heavy cream
3 oz brandy
1 tb curry powder
1 salt and pepper to taste
1 parsley
1 paprika

Instructions

Saute chicken and garlic in butter. Transfer to a casserole with
juices from pan.

Mix cream, brandy, curry powder, salt, and pepper and pour over
chicken. Cover and bake at 350oF for 35-40 minutes. Sprinkle with
finely chopped parsley and paprika. Yield: 4 servings
 
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