Brandied Fruit Balls

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Brandied Fruit Balls
Yield: 72 Servings

Ingredients

2 1/2 c vanilla wafer crumbs
1 cn condensed milk, sweetened
1 pk mince meat; crumbled
1 c nuts; chopped
1/3 c Candied cherries; chopped
2 tb cocoa
1/4 ts brandy flavoring
confectioner's sugar;
-sprinkle

Instructions

In large bowl, stir together all ingredients except confectioners sugar
until well blended.

Using about 1 teaspoon mixture, roll in balls; coat with confectioners
sugar.

Place on wax paper-lined baking sheets; refrigerate 2 hours or until firm.

Store in refrigerator.
 

Haggis

Sous Chef
Joined
Nov 7, 2004
Messages
750
Location
Sydney, Australia
When you say "condensed milk, sweetened", do you mean as in sweetened condensed milk i.e. the stuff more commonly used in desserts?

If so, that and mince? I think I'm going to hurl :). No offence.
 

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