Feb 10, 2009 #1 G greg muir Assistant Cook Joined Jun 16, 2006 Messages 3 Location australia i would always make my own, at least you know what went into your meal, and im sure it would taste better as well
i would always make my own, at least you know what went into your meal, and im sure it would taste better as well
Feb 16, 2009 #2 E eric670 Assistant Cook Joined Feb 15, 2009 Messages 14 i always use crushed ritz with seasoned bread crumbs (great breading for anything)... if your going the stuffing route, use fresh italian bread, toast it, then cube it... works great
i always use crushed ritz with seasoned bread crumbs (great breading for anything)... if your going the stuffing route, use fresh italian bread, toast it, then cube it... works great