fairygirl69
Senior Cook
- Joined
- Sep 11, 2006
- Messages
- 217
when I read posts like this it renews my faith in humanity......thank you.
Awe thank you, you're so sweet!
when I read posts like this it renews my faith in humanity......thank you.
I just haven't mastered a soft wheat bread yet.
Tis a secret how to do it.
Secret secrets are no fun. Secret secrets hurt someone. <-that's not neutral like it says when you roll your cursor over it. It's my stern face. It's very intimidating.
I just make bread bc I enjoy doing so and I have a limited food budget. I find that the more I make from scratch the better off I am and my blood sugar levels show it (I'm a diabetic). It's also something that I do well and it makes my family happy. For example, I make sourdough bread from my own homemade sourdough starter. Bc I was so successful, I also made another sourdough starter at my husband's family cottage in Michigan (the water and air change the flavor of the starter). I call it my Carp Lake sourdough bread. My in laws LOVED it! And I enjoy doing these things for people I love.
I've always wanted to learn how to make sourdough bread. I don't have a recipe, though. I'm also diabetic. Does making bread from scratch really help keep the sugar levels more stable? If it does, I'd be willing to try it.
Give a look at Sourdoughhome - An Exploration of Sourdough
Making bread let's you control what's in it, so indirectly yes, it will help with sugar levels.
If you are not careful, Frank, she will put her hands on her hips. I think she means it, better give over.
Secret secrets are no fun. Secret secrets hurt someone. <-that's not neutral like it says when you roll your cursor over it. It's my stern face. It's very intimidating.
We eat bread all the time around here... For breakfast, for lunch and for dinner !
So you'll have to make a lot of it if you want it to last a bit.
Maybe we became lazy because of all the bakeries you can find.
Give a look at Sourdoughhome - An Exploration of Sourdough
Making bread let's you control what's in it, so indirectly yes, it will help with sugar levels.
That's pretty much what I was going to say! Just trying to find the way to word it. Also if you like YouTube go to the Noreen's Kitchen channel (atticus9799) go to her playlists and look for How To Sourdough. She has a really great method on how to make a starter. Every time I've used her method (3 times). It's worked for me.