The dough should not collapse in the oven.Flic said:I waited til the dough had doubled in size & was well above the top of the tins but once in the oven they seem to have fallen down so that the cooked bread is only the height the tin
Am I doing something wrong or is this something I should expect?
You'll do just fine! And Jan's right...don't throw the smaller loaves out!! You can also chop them up and use them in stuffing!Flic said:I'm using fast acting dried yeast with an expiry of march 2007
Flic said:I waited til the dough had doubled in size & was well above the top of the tins but once in the oven they seem to have fallen down so that the cooked bread is only the height the tin
Am I doing something wrong or is this something I should expect?
Flic said:I waited til the dough had doubled in size & was well above the top of the tins but once in the oven they seem to have fallen down so that the cooked bread is only the height the tin
Am I doing something wrong or is this something I should expect?
Half Baked said:Flic, don't toss the loaves. You can have smaller sandwiches with a denser bread. I reminds me of the sandwiches we ate in Germany.
Cut the entire loaf in half and then turn one half on its end and slice thin. Works well for dense breads. Just like those westphalian breads you can buy ]