LarryWolfe
Chef Extraordinaire
I've seen these done before but have never tried them myself. WOW they were good! I used 1 cup flour, 1 cup corn meal and about 1/4 of Wolfe Rub Original for the breading. For the egg was was 2 eggs and about 3/4 cup of milk. After breading I let the wings sit in the fridge so the breading would set good on the wings. Grilled over direct heat (about 10 inches from the heat) @ 275* for about an hour and a half.
These were some of the best chicken wings I've ever done, on the grill, oven or deep fryer! My wife who is my worst critic even said I should do some whole chicken pieces for dinner like this one night! THAT impressed me coming from her. I'm gonna try it with pork chops too and maybe some green tomatoes today!!! Oh yeah!
My wife also made her famous enchilada casserole to go along with the wings for the Redskins game!
These were some of the best chicken wings I've ever done, on the grill, oven or deep fryer! My wife who is my worst critic even said I should do some whole chicken pieces for dinner like this one night! THAT impressed me coming from her. I'm gonna try it with pork chops too and maybe some green tomatoes today!!! Oh yeah!
My wife also made her famous enchilada casserole to go along with the wings for the Redskins game!