Rocklobster
Master Chef
You gotta sign a waiver first..
And , just for the record, I don’t really know what I’m doing. Just started this about 6 months ago. This is the first time making the Bresaola, so it may go south...I’ll keep reporting no matter what happens.. wish me luck..
If you suddenly disappear, we are all going to freak out!
I am so intrigued. They look amazing!
tarnation! you make it sound and look so easy!
Making me think....
which would you suggest a real beginner should start with?
Thanks everybody..it really isn't hard..just a bit of leg work getting a few important ingredients..I have been reading and watching a lot..I have read that starting with full muscle is easier and less chance of contamination..once you start grinding or chopping meat it gets exposed to air and potential, harmful bacteria..pancetta is probably the easiest. There are tons of easy recipes out there..I can share a simple video with you..this Bresaola was easy also, but took a while..
Here is the finished result...such a rich flavor..
Thanks everybody..it really isn't hard..just a bit of leg work getting a few important ingredients..I have been reading and watching a lot..I have read that starting with full muscle is easier and less chance of contamination..once you start grinding or chopping meat it gets exposed to air and potential, harmful bacteria..pancetta is probably the easiest. There are tons of easy recipes out there..I can share a simple video with you..this Bresaola was easy also, but took a while..
Please share!