This is where I have trouble...I don't want something sweet, because I'd rather eat the brie by itself, I don't have a grill, and honestly I don't know how a substitution for roquefort would be...I've heard of brie chicken,b ut its generally done on whole chickens, and I just don't have that kind of cash, that much brie, or enough people to eat it with me (i have no friends, just moved to a new area 8 hours from my home)...
I know lots of standards, (i.e. garlic bread w/ brie, brie w/ fruit, etc.) but I was hoping for something along the lines of a pasta or meat dish...perhaps I'll have to create my own.
I'm planning to either purchase some buffalo or some lamb this weekend (farmers market), maybe I could stuff one of those and do a pan-sear and bake...