bknox
Head Chef
I was checking out this recipe in the forum
Ginger Citrus Brine for chicken
1 1/2 cups fresh squeezed blood oranges
6 cups water
3/4 cup kosher salt
1 tbsp black pepper
1 tbsp ground ginger
1 cup pure Canadian maple syrup
1 tsp red pepper flakes
looks good to me! But am wondering how long to let it set. I have brined in the past and the chicken fell off the bone but not in a good way, because it was soft. It was kind of wierd. I contributed this to letting it stand to long.
How long would you let chicken soak in brine?
Thanks,
Bryan
Ginger Citrus Brine for chicken
1 1/2 cups fresh squeezed blood oranges
6 cups water
3/4 cup kosher salt
1 tbsp black pepper
1 tbsp ground ginger
1 cup pure Canadian maple syrup
1 tsp red pepper flakes
looks good to me! But am wondering how long to let it set. I have brined in the past and the chicken fell off the bone but not in a good way, because it was soft. It was kind of wierd. I contributed this to letting it stand to long.
How long would you let chicken soak in brine?
Thanks,
Bryan