bishop952000
Assistant Cook
- Joined
- Dec 21, 2012
- Messages
- 21
Question
What if any, are the disadvantages of brining a turkey alreadybrined?
What if the brine I make has no salt but all the rest of my brine? Could that offset the salt of tg e pre-brine?
What if any, are the disadvantages of brining a turkey alreadybrined?
What if the brine I make has no salt but all the rest of my brine? Could that offset the salt of tg e pre-brine?