Brisket Primer

[Cliff H.]

Decided to do a couple of chickens to get the wsm primed for the brisket later on.

The one day I am ok with higher temps, the wsm is plugging along at 253 with the vents wide open. :roll:

 

[Bill The Grill Guy]

You go Cliff. Keep us posted.

 

[LarryWolfe]

Decided to do a couple of chickens to get the wsm primed for the brisket later on.

The one day I am ok with higher temps, the wsm is plugging along at 253 with the vents wide open. :roll:

Take the lid off for a couple minutes Cliff, then put it back on. That should get your temps up quickly!

 

[Cliff H.]

It finally kicked in. Got the smoker humming at 275 and the birds at 165.

 

[wittdog]

Ok Cliff where are the pics...

 

[Cliff H.]

Sorry for the delay. I took the chickens off and prepped the brisket and then loaded the wsm up again.

Then I stopped and had some supper.

 

[wittdog]

Nice job

 

[ScottyDaQ]

WOW~!
Now THAT's one (or two) fine lookin chickenz!
[smilie=a_bravo.gif] [smilie=a_goodjob.gif]