surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I have a slicer now and want to know how thick to slice it for my guests? What do yall do? The caterers mainly...
Kloset BBQR said:Pork I like a little thicker, that is if your slicing pork instead of pulling.
surfinsapo said:I have a slicer now and want to know how thick to slice it for my guests? What do yall do? The caterers mainly...
i didn't know you had a myspace account JB. Is it myspace.com/ship ?007bond-jb said:surfinsapo said:I have a slicer now and want to know how thick to slice it for my guests? What do yall do? The caterers mainly...
Do some sliced tin & some chopped or done in a food proccesor.
Let you guest decide which to eat, sliced or chopped...
Just like at a BBQ restaurant...
SS...you want to buy my space ship