Food looks great Chuck...can I ask you a question about the rib box?
Did you use one of those brushes with the silicone bristles on it? and did you use Blues Hog Sauce? the reason I ask is that it appears as though there are brush marks on the ribs made with a silicone brush and you can see what appears to be some type of seeds or some spice in the sauce on the ribs (very reminiscent of Blues Hog Sauce).