Rockin Rooster
Senior Cook
What temp do you cook your brisket to? I cook to 190 and rest. And second where to you check the temps in the flat or point?
I have to admit that was unexpected. It might be difficult to pull off at a contest too.DaleP said:I inject with Tab then let it rest in a cooler for 50 days.
Or sometimes I just do what Larry does.
dustaway said:zilla said:Bring that brisket to 190 and start checking it with a tooth pick every five degrees until the tooth pick goes in easy. Then wrap and rest.
should the feel be like when you check a cake or like warm butter?
diverdave said:.... I took to 195, wrapped in double foil and put into a cooler for 3 hrs. It was fantastic. Everyone thought it was the best they had ever tasted. In the future I plan on not going over 195 before pulling it off.