LarryWolfe
Chef Extraordinaire
Just to demonstrate how efficient the Primos are, take a look at the pic below. I filled the firebox with lump and about 4 chunks of apple yesterday for the ribs. The ribs cooked for about 5 hours at 235-250 range. I opened the cooker up to reload for todays brisket and to my surprise I still have more than enough for a long brisket cook! So I added 4 chunks of hickory and the brisket is now on. Had this been the WSM I would have used about 1/3 of a bag of Kingsford for the ribs and probably had to use the rest of the bag for the brisket cook. Not bashing the WSM's cause I still love and will use mine. Just wanted to show the efficiency of the Primos.
The brisket is rubbed down with worcestershire sauce and Wolfe Rub Bold.
The brisket is rubbed down with worcestershire sauce and Wolfe Rub Bold.