Broccoli Casserole

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Executive Chef
Jun 3, 2004
This a 1st place winner

Broccoli Casserole

2 bags frozen broccoli florets
1/2 cup butter
1 small onion, chopped
2 cups cooked rice
2 cans cream of celery soup
1 jar (15 oz.) Cheese Whiz

Cook the broccoli in the butter until just thawed. Combine broccoli mixture and remaining ingredients. Mix well. Pour into a 9x13 pan.. Bake for 30 minutes in a 350 degree oven. Top with French friend onion rings and bake for 10 more minutes (watch closely so the onion rings don't burn).
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