bethzaring
Master Chef
PA Baker requested this recipe from tonights dinner
RecipeSource: Broccoli with Ricotta over Pasta
I use a thick slurry of Penzey's chicken base for the reduced chicken broth. And I have substituted toasted bread cubes for the pasta with great success.
This recipe is a keeper for us
RecipeSource: Broccoli with Ricotta over Pasta
I use a thick slurry of Penzey's chicken base for the reduced chicken broth. And I have substituted toasted bread cubes for the pasta with great success.
This recipe is a keeper for us
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