Adillo303
Head Chef
I started making my lunch for work. Since I bake my bread myself, add a little lunch meat and I like what I make better than what I buy. I added a granola bar for snack and some fruit to go with the sammy.
The wife unit saw what I was doing and asked me to make a lunch for her. No problem with that, kind of flattering. Same setup for her. She wanted some Yogurt for a snack, so, I got plain Yougur to which I ad fruit and a little Splenda and run it around the chopper, fresh fruited Yogute. tastes pretty good.
Now the fun starts. She says that a sammy every day is boring. I disagree, I change the tyoe of bread and the luch meats often and I am quite happy, but I want to accomodate her. I am short on ideas and would appreciate some suggestions. I am thinking I can kake up some of Jeeks pasta salid for a day or two. I make lunch in the morning and would like to mimimize prep time in the AM. I am not adverse to making up stuff that I can keep in the fridge for a few days and just dole out.
Anyway, thanks in advance for any ideas that y'all might have.
AC
The wife unit saw what I was doing and asked me to make a lunch for her. No problem with that, kind of flattering. Same setup for her. She wanted some Yogurt for a snack, so, I got plain Yougur to which I ad fruit and a little Splenda and run it around the chopper, fresh fruited Yogute. tastes pretty good.
Now the fun starts. She says that a sammy every day is boring. I disagree, I change the tyoe of bread and the luch meats often and I am quite happy, but I want to accomodate her. I am short on ideas and would appreciate some suggestions. I am thinking I can kake up some of Jeeks pasta salid for a day or two. I make lunch in the morning and would like to mimimize prep time in the AM. I am not adverse to making up stuff that I can keep in the fridge for a few days and just dole out.
Anyway, thanks in advance for any ideas that y'all might have.
AC