Brushwood vel. faworki

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.


Senior Cook
Dec 15, 2009
Poland Nowy Sącz
  • 2 cups flour, about 500 ml or 17.59 fl.oz
  • 1 teaspoon of spirits or vinegar
  • 3 yolks
  • 3 three tablespoons of thick cream
  • fat for frying
  • powdered sugar for sprinkling
Add to flour ingredients such as egg yolks, cream, spirits or vinegar.​
Knead smooth and soft dough. If dough is sticky, add a little flour.​
Then the dough is rolled out thinly.​
Cut lengthwise into strips about 2 cm wide. If the strips are too long, cut it in half so that they have a length of 12 cm.​
Then, the resulting single strips cut in the middle and put one end of the incision.​
Then proceed to fry. In a deep pan heat the fat and heavily put brushwood. Fry on both sides until golden brown.​

Finally, sprinkle with powdered sugar.​
Top Bottom