I love Brussel Sprouts. and look for different ways to fix them..Tried this and
really enjoyed them.this makes a lot so size down if you think you might want to try this recipe.
3-10 oz. packs of frozen baby sprouts, cook the sprouts in 1/4 lb. of butter and 1/4 c. of white wine til slightly crisp. Stir in 2 Tab. Dijon and 1/4 tea.sage and 1 c. heavy cream. Cook til it gets thick. and sprouts are well coated...Then when you serve sprinkle with some toasted sliced almonds.. I really like it, even the little guy gave it a try
kadesma
really enjoyed them.this makes a lot so size down if you think you might want to try this recipe.
3-10 oz. packs of frozen baby sprouts, cook the sprouts in 1/4 lb. of butter and 1/4 c. of white wine til slightly crisp. Stir in 2 Tab. Dijon and 1/4 tea.sage and 1 c. heavy cream. Cook til it gets thick. and sprouts are well coated...Then when you serve sprinkle with some toasted sliced almonds.. I really like it, even the little guy gave it a try
kadesma