martan
Assistant Cook
I would love to make basil ice cream (once I get an ice cream maker) and homemade bagels! And I was watching Julie & Julia the other day and I think it would be pretty cool to do something like that one day!
I'd like to try a whole fresh fish from one of our local on-the-water seafood shops. I looked at some red snapper on the hoof the other day; they weren't priced, and the "tripletail" (whatever that is) fillets beside them were $18.95/lb. and scared me off.
Hey tinlizzie, what I do may work for you also! I go down to the docks when the fishing boats come in and ask if they have anything that they would sell. Almost all of them will sell me any of their catch for $1 per/pound and sometimes, it's still moving.
There's a guy who fishes the Jetties at the Inlet, and he sells me sheepshead for the same $1 a pound, right out of the water!
I love eating them more than catching them, so I do this quite often!
It might work where you live also. I found the right boats and times from the bait shops nearest the docks.
What a swell idea, Timothy. Aren't you nice, especially after I sicced the mayo cops on you for using Miracle Whip.
PrincessFiona60 said:I should be getting close to 250 pounds of aged, Grass - Fed Angus, processed and packaged.
Holy moly, PF! Do you have a check-out program, like the library has? Are you in need of tasters, just to insure the meat is up to exacting standards? I would be willing to volunteer my services. No, no, don't thank me.