Captain Morgan
Chef Extraordinaire
Welcome Bronc, I can't help you here but there are plenty who can.
Stay tuned.
Stay tuned.
It's a pig tail flipper.Cliff H. said:What kind of modification have you done to the screwdriver and what is the purpose ?
That could be a handy gadget. When we load hogs for slathering we put a pail over there head and twist there tail to get them up the ramp into the truck, That tool looks like it might make them move a little faster!Cliff H. said:
I have a set of thosebroncstomper said:It's actually a set of tongs. My wife got the set from sears(looks like craftsman tools)It came with a spatula, tongs, sauce brush, and grill scraper. All have screwdriver handles but states on them that they are not gauranteed forever.
Pigs On The Wing BBQ said:That could be a handy gadget. When we load hogs for slathering we put a pail over there head and twist there tail to get them up the ramp into the truck, That tool looks like it might make them move a little faster!
Is that like cow tipping?Finney said:Pigs On The Wing BBQ said:That could be a handy gadget. When we load hogs for slathering we put a pail over there head and twist there tail to get them up the ramp into the truck, That tool looks like it might make them move a little faster!
I don't know Pigs... that just sounds wrong. :?
"Slathering" hogs?!?!?!? [smilie=hump.gif]
Pigs On The Wing BBQ said:Oh hell, another spelling nazi.Slaughter is the correct spelling. I'm not the sharpest knife in the drawer when it comes to spelling. Joker usually handles this type of thing, but since he's gone ( for the hundredth time ) some has to take over. I guess.
broncstomper said:Hey, I am new to this site and BBQ. I have just started to build my first pit and have a few questions. I am using a 24"diameter x 42" long tank that was supposed to be a high pressure air tank but it failed the pressure test. I was thinking the firebox should be about 24"x24" but that kinda seems big. I keep reading differing opinions about reverse flow but it seems like it woud be easier to keep an even temp. throughout the cooking chamber. Any help or opinions would be great. I will try to post pics of my progress soon.