john a
Executive Chef
My butcher sells ready made Choice chuck burgers with cheddar cheese and bacon.
I fry them in my favorite combination of lard and bacon grease.
Now and then I’ll finish mine in a small pan with brown gravy.
My wife is not real fond of gravy (Hard to believe from a Tennessee gal) so I added a few onions to the pan for her.
Here’s a salad I haven’t done in a while. Steamed, and then chilled green beans with red onion, garlic, olive oil, and red wine vinegar.
I fry them in my favorite combination of lard and bacon grease.
Now and then I’ll finish mine in a small pan with brown gravy.
My wife is not real fond of gravy (Hard to believe from a Tennessee gal) so I added a few onions to the pan for her.
Here’s a salad I haven’t done in a while. Steamed, and then chilled green beans with red onion, garlic, olive oil, and red wine vinegar.