Ham Hock
Cook
Just was wonderin if you guys and gals got this "almost burnt" onion thing going on.
Im cuttin onion in half and making slivers across the grain of the onion, and cooking them in rendered bacon fat until they are almost crispy brown.
Brown, but not crispy, almost there.
You put them in just about anything that needs some onion and WOW do they ever have the taste. You have to watch out with them.
It's a labor of love but BOY do I ever love onions done this way in things.
Im cuttin onion in half and making slivers across the grain of the onion, and cooking them in rendered bacon fat until they are almost crispy brown.
Brown, but not crispy, almost there.
You put them in just about anything that needs some onion and WOW do they ever have the taste. You have to watch out with them.
It's a labor of love but BOY do I ever love onions done this way in things.