bbquzz
Master Chef
I am doing Spring clean-up at our cottage in Northern Michigan, but brought up 4 corned beef briskets I bought right after St. Patrick's day figuring I would have some time to smoke something. Woke up and it had snowed a little last night and was only 22° so today was the day. I had already soaked the briskets and had one set to make pastrami. I've had a hankering for a fatty for a long time too, so today was a triple header, Fatty, Pastrami, and three corn beef with Nick's Honey Mustard Glaze. I have to say I was please with all and the weather came around too, cold but sunny and a fair sunset. Here are some shots, I only have my old iPhone so the pictures are nothing to brag about, but the cook was great and I did get a load of yard work done too. Thanks for looking.