andy_christy
Cook
It's 6 am & the butt just went in. 17* here this morning so I'm using the gasser & leaving the offset asleep. I'm trying out some Jack Daniel's oak barrel chips.
BRRRRRR
BRRRRRR
Nick Prochilo said:Andy, looks like your off to a great start! Cappy, all wood smells good when it's burning!
I used my Smokey Mountain propane smoker instead of the Char-Griller because of the outside temps. It runs best @ about 230*.bbquzz said:Andy, what kind of cooker are you are using and what temperature did you run? Looks tasty!