Banana Brain
Sous Chef
- Joined
- Apr 28, 2006
- Messages
- 647
So I was watching The Secret Life of Cheesecake today, as I amb addicted to the Food Network, and I was watching all about the different types of cheesecake from all around the world. Outside of the US, every country pretty much has its own kind of cheesecake besides cream cheese. The French use their Neufchâtel, the Romans like Ricotta, the Greeks use Mascarpone, etceterra. And I had to wonder: why doesn't anyone use the best cheese in the world, sharp cheddar cheese? Or white cheddar? So I'm going to create a dessert cheesecake made of fine Tillamook cheddar or white cheddar cheeses. Or maybe something cheaper, because I havn't actually ever made a cheesecake and might screw it up. I'm determined to do this, and I'll try and keep you posted. Wish me luch and that it doesn't end up tasting like I spilled my candy and soda in my nacho cheese at the movies.