Campfire Blooming Onions

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Campfire Blooming Onions


Ingredients

4 large Vidalia onions
1/4 cup butter
4 cloves of garlic
salt and pepper, to taste


Peel onions and cut each one into quarters, keeping onions together. Place 1 tablespoon of butter and 1 clove of garlic in the middle of each onion. Double wrap each onion in foil and place on hot coals. Cook for 30 to 40 minutes. Carefully remove from coals and unwrap. Season with salt and pepper, then eat. You can also serve with a Ranch dip or hot sauce
 

Shellygloo

Assistant Cook
Joined
Sep 1, 2004
Messages
35
YUM! Sounds like a great appetizer or side dish to grilled steak or pork (or anything).
 

Shunka

Head Chef
Joined
Aug 31, 2004
Messages
1,023
Location
USA,Arizona
These are also great sprinkled with lemon juice. My family has made these for over 40 years; always a hit during branding time on the ranch!
 

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