Campfire Blooming Onions

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Executive Chef
Jun 3, 2004
Campfire Blooming Onions


4 large Vidalia onions
1/4 cup butter
4 cloves of garlic
salt and pepper, to taste

Peel onions and cut each one into quarters, keeping onions together. Place 1 tablespoon of butter and 1 clove of garlic in the middle of each onion. Double wrap each onion in foil and place on hot coals. Cook for 30 to 40 minutes. Carefully remove from coals and unwrap. Season with salt and pepper, then eat. You can also serve with a Ranch dip or hot sauce
YUM! Sounds like a great appetizer or side dish to grilled steak or pork (or anything).
These are also great sprinkled with lemon juice. My family has made these for over 40 years; always a hit during branding time on the ranch!

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