john pen
Master Chef
Take the rolls that come in the pop up cans (ya know, the kind you bang on the table to open). Peel off one piece of dough and wrap it around a broom handle size clean dowel. Make sure the dowel or broom handle has no shellac or paint on it. Roll it over a camp fire as we've seen glass blowers do. It will cook in just a min or two. When its brown on the outside, take off the fire and let it rest a min, then slide it off the dowel and fill with anything your imagination can come up with. We used pie filling.