I make a simple marinara using canned whole tomatoes. I use a potato masher on them and then - because my family likes smooth sauce - i use an immersion blender when it's done simmering. We all love the sauce but I wish it could be a litter thicker.
Is there anything I can do to thicken the sauce?
Thanks
Jay
Is there anything I can do to thicken the sauce?
Thanks
Jay